Fried Pear and eggs
This recipe is for when your pear trees have exploded with fruit, and you've made so much pear jam, mincemeat and pear pie that you never want to touch another pear again. But you still have pears, and you're also kind of hungry. What you'll need for this recipe: 1 finely sliced pear. 2 basil leaves, also chopped. 1 dash of olive oil. 1 dash of salt. 1 sprinkle of Ranch dressing powder. A sprinkle is less then a dash, but still however much you want. 1 sprinkle of dried, chopped chives. Or fresh chopped chives, if you have them. 1 dash of cinnamon. The kind you sprinkle, so if it's real real cinnamon bark, smash it. 2 eggs. Eggs are good. A pan, a knife and cutting board for all that chopping, and a spatula. This recipe serves one to two people. Put the olive oil in the pan. If you don't have olive oil, feel free to use some other kind. The oil in your olive oil bottle probably isn't olive oil anyways. It's p...